Vegan Chocolate Fudge Cake – The Easiest Recipe Ever!

Adding a can of pumpkin to a boxed chocolate cake mix.  A gluten-peanut-dairy-soy-free chocolate cake mix?


I can say without a doubt that this is the easiest recipe for a vegan fudge chocolate cake EVER!  The pumpkin obliterated the dry, crumbly issue I had last weekend with the gf cakes, and the denseness and moistness balanced out the dark semi-sweetness of the chocolate.  My host commented on how you couldn’t taste pumpkin specifically, but that it added a vanilla finish instead.

I served the cake on a dish of coffee vanilla sauce, also vegan, and with a few fresh blueberries.  While one desserter noted that the sauce tasted like something you would get at a vegan restaurant, another said it was the coffee that hit them first and then the texture.  Not a bad pairing for the cake, but I’m going to find a better one.

Conclusion to this experiment?  I will, with confidence and excitement, use a can of pumpkin and a boxed allergy-free cake mix to make a cake for those with food sensitivities and food snobs alike.

Oh, and our hosts created a phenomenal dinner for us – short ribs that literally fell of the bone, beet and goat cheese salad, cheese and cured meats that were divine, and more bottles of Prosecco and red wine than I care to admit.

Not a bad Friday night for this tired, dusty baker.

This slideshow requires JavaScript.

1 Comment

  1. The Dusty Baker Rocks!

    We love the design and content of your site – especially your fun and engaging writing style! We think more people should be exposed to its awesomeness.

    The Dusty Baker is officially invited to be a destination in Welcome Competitor. We hope you’re in!

    Congrats on the selection!

    The Webteam at Welcome Competitor

Comments are closed.


Get every new post delivered to your Inbox.

Join 3,690 other followers

%d bloggers like this: