Super Bowl Chili

Full disclosure – I have no idea who is in the Super Bowl this year.  I rarely ever know who’s playing. I don’t quite understand football.  I mean, I get it, I understand the rules and all.  But huge men running at each other, the purpose to either knock another down, not get knocked down, or catch a ball without getting piled upon?  Maybe it’s the fact that I’m 5′ 2″.  I can hardly see on top of my fridge.  When I’m around big men I suddenly feel like my neck is really thin.  Just saying.

But, I LOVE the Super Bowl!  Why?  Because it’s the one day a year I make Super Bowl Chili.  Literally, I don’t let myself make it any other time.  It’s a recipe I’ve adapted from a friend, and it’s delicious.  Warm, filling, gluten-free and vegetarian-optional.

I don’t have a picture of it, but you know what chili looks like, right?

Go team.

Ingredients

  • 1/2 cup olive oil
  • 2 lbs. sirloin steak, cubed (to make vegetarian, cube 4 packages of tempeh and follow directions as if cooking steak)
  • 6 cloves of garlic, chopped
  • 2 green zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 orange or yellow bell pepper, chopped
  • 1 large can Italian stewed tomatoes
  • 1 lb plum tomatoes, chopped
  • 1 Tbsp each cumin, basil, paprika, chili powder and oregano
  • 2 tsp black pepper
  • 2 tsp cinnamon
  • 1/2 cup fresh dill, chopped
  • 1/2 cup fresh parsley, chopped
  • 2 tsps salt
  • 1 tsp fennel seeds
  • 1 jalapeno, seeded and chopped
  • 1 can dark kidney beans
  • 1 can dried chickpeas
  • 1 can white beans
  • 2 Tbsp lemon juice
  • Chopped scallions, greens and whites
  • hard bread of choice
  • shredded Manchego cheese

Directions

  • Heat the olive oil in a large (preferably cast iron) pot, add onions and garlic, cook for 4 minutes
  • Add steak and saute till browned on all sides
  • Add zucchini, peppers, tomatoes, all fresh and dried seasonings.  Cook for at least 30 minutes.
  • Add beans and lemon juice.  Cook for another 30 minutes.
  • Keep on low until ready to serve.
  • Serve with chopped scallions, shredded cheese, hard bread or sour cream if desired.
About these ads

3 Comments

Filed under Gluten and Dairy Free, Gluten-Free, Meat, Recipes, Vegan, Vegetarian

3 responses to “Super Bowl Chili

  1. I love serving chili for Super Bowl! Your recipe sounds really yummy and and so healthy too…

  2. Doris D'Ambrosio

    I made a batch of this last week during the storm and it has kept me warm all week! even after giving some away

    enjoy

  3. Ruark

    This chili makes me SO happy! That I now have the recipe makes me even HAPPIER! Long live the Dusty Baker ;o)