March 15, 2011 · 10:23 am
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Congratulations to Blogger PINAY IN TEXAS

Happy 2-Days to St. Patrick’s Day!

A few weeks ago I entered an Irish St. Patrick’s Day Recipe contest on FoodFrenzy.  THANK YOU to all who voted.  My Irish Cream Filled Carob Cupcake recipe came in second, and this beautiful recipe for Almond & Pandan Sapin-Sapin from Pinay in Texas Cooking Corner came in first.

It’s a gorgeous recipe, one that I can’t personally make for myself because of the necessary condensed milk, but one that I’d gladly make for those without dairy allergies.  And it contains glutinous rice, which I’ve been itching to try.

Please check out her recipe for a lovely story and pictures of her green-tinted, shamrock-delight!

Almond & Pandan Sapin-Sapin from Pinay in Texas Cooking Corner

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One Response to Congratulations to Blogger PINAY IN TEXAS

  1. Tina (PinayInTexas)
    March 15, 2011 at 8:16 pm

    Thanks so much! I’m truly grateful for this post of yours!
    Congratulations to you too! Your Irish Cream Filled Carob Cupcake recipe is awesome!
    More power! :-*

    Tina

    Reply

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