Hello dusty food friends!
I am just jumping in a jig for the end of the countdown to my favorite holiday. For some dear friends I’ll be making corned beef and cabbage, roasted potatoes, braised carrots, Irish Cream Cupcakes, Irish Tea Macarons and both gluten-free and traditional soda bread. Along with some sipping whiskey and pub-esque trivia, I am VERY excited for Thursday evening.
So here’s a little list of the festive recipes I’ve been playing with.