Hi! I'm Jacqueline -- I write about people who make delicious things: chefs, farmers, beekeepers, bakers, vintners, and distillers. I bring their stories to life through interviews, profiles, "As Told To..." pieces, and ghostwriting, pulling it all together at WordsFoodArt.com.
I cook and I'm awesome. Or so my brother says. Thanks for visiting!
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Jacqueline Raposo - Words.Food.Art.
Past, Present and Future with one of Israel’s leading contemporary chefs.
Long days and long memories in the heart of a tiny island.
How do we define Israeli cuisine? Chef Norman Nimrod of Jerusalem’s Yudale helps me out.
Let’s gather June 11th for some tasty bites and tasty conversation about how immigrants have affected the NYC dining scene.
It takes three generations of a family for a Chicago mainstay to thrive for 35 years.