Hi! I'm Jacqueline -- I write about people who make delicious things: chefs, farmers, beekeepers, bakers, vintners, and distillers. I bring their stories to life through interviews, profiles, "As Told To..." pieces, and ghostwriting, pulling it all together at WordsFoodArt.com.
I cook and I'm awesome. Or so my brother says. Thanks for visiting!
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Jacqueline Raposo - Words.Food.Art.
Some smart words from one of my favorite smart women.
A few words from Lidia Bastianich at the Women Chefs and Restaurateur’s Conference
At his newly opened Shaya, Shaya gets to play with the flavors of his childhood with abandon, combining memory and skill into dishes that are both “authentic” yet playful; both local yet truly Israeli.
A thought from Mr. Chocolate that’s stuck with me.
I’m usually the one asking the questions. But a conference last week had me answering some cool ones.