Hi! I'm Jacqueline -- I write about people who make delicious things; chefs, farmers, beekeepers, bakers, wine makers and distillers. I bring their stories to life through intimate interviews, "As Told To..." pieces, and writing their websites and cookbooks, pulling it all together at WordsFoodArt.com.
I cook and I'm awesome. Or so my brother says. Thanks for visiting!
Search the Recipe Box
Click for All Recipes
Jacqueline Raposo - Words.Food.Art.
A thought from Mr. Chocolate that’s stuck with me.
I’m usually the one asking the questions. But a conference last week had me answering some cool ones.
A calm and meandering conversation on the “big picture” and “keeping it small.”
Newly opened, this joint is a worthy watering hole for some. But I’d go for the food alone.
“How can we create a new brand of Harlem that stands the test of time?” This question and many more from this year’s conversations.