Hi! I'm Jacqueline -- I write about people who make delicious things: chefs, farmers, beekeepers, bakers, vintners, and distillers. I bring their stories to life through interviews, profiles, "As Told To..." pieces, and ghostwriting, pulling it all together at WordsFoodArt.com.
I cook and I'm awesome. Or so my brother says. Thanks for visiting!
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- Baking Basics
- Baking for the Cause
- Battle Inflammation
- Burwell General Store Swap
- Gluten and Dairy Free
- Healthy Alternatives
- Living with Lyme
- Milk Bar Mondays
- Pancake Addiction
- Private Chef-ing By the Book
- Pro Pastry
- Product Review
- Vegetables and Sides
Jacqueline Raposo - Words.Food.Art.
With a Special Menu for Black History Month, 6 Women Take Center Stage
He’s signed a space. Get ready, New York.
On a trip to the Hmongtown Marketplace in St. Paul, Minnesota, chef Diane Yang shares an old Hmong tradition that continues to this day.
I’m writing about the struggles with body image women face before diagnosis, during treatment and post a return to health. And I’m looking for other voices to join me.
Consumed comes out nationally December 9th, 2015.