Hi! I'm Jacqueline -- I write about people who make delicious things: chefs, farmers, beekeepers, bakers, vintners, and distillers. I bring their stories to life through interviews, profiles, "As Told To..." pieces, and ghostwriting, pulling it all together at WordsFoodArt.com.
I cook and I'm awesome. Or so my brother says. Thanks for visiting!
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- Baking Basics
- Baking for the Cause
- Battle Inflammation
- Burwell General Store Swap
- Gluten and Dairy Free
- Healthy Alternatives
- Living with Lyme
- Milk Bar Mondays
- Pancake Addiction
- Private Chef-ing By the Book
- Pro Pastry
- Product Review
- Vegetables and Sides
Jacqueline Raposo - Words.Food.Art.
The born-and-bred New Yorker and chef/partner of East Wind Snack Shop in Brooklyn reflects on the old and new of Chinese cuisine.
On a tiny island in the middle of the Atlantic, a centuries-old tradition of faith and devotion continues.
The outtakes of this Village Voice feature were too dear not to share.
Past, Present and Future with one of Israel’s leading contemporary chefs.
Long days and long memories in the heart of a tiny island.