Hi! I'm Jacqueline -- I write about people who make delicious things; chefs, farmers, beekeepers, bakers, wine makers and distillers. I bring their stories to life through intimate interviews, "As Told To..." pieces, and writing their websites and cookbooks, pulling it all together at WordsFoodArt.com.
I cook and I'm awesome. Or so my brother says. Thanks for visiting!
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- Baking Basics
- Baking for the Cause
- Battle Inflammation
- Burwell General Store Swap
- Gluten and Dairy Free
- Healthy Alternatives
- Living with Lyme
- Milk Bar Mondays
- Pancake Addiction
- Private Chef-ing By the Book
- Pro Pastry
- Product Review
- Vegetables and Sides
Jacqueline Raposo - Words.Food.Art.
“How can we create a new brand of Harlem that stands the test of time?” This question and many more from this year’s conversations.
It’s not a tasting menu. It’s an eating menu.
There are limitations to creating and writing about food. Chef Ned Elliot and I hash some of them out.
My first piece tied to the #womenslives campaign is a full interview with chef/owner Amanda Cohen. She’s a woman to listen to.
It’s just what you need when a hurricane clears out.