Over some red wine and chicken satay, I chatted with Chef Jehangir Mehta about his passions, the state of Indian food and chefs in NYC, and the difference between an allergy and a fad. For a chef with so much on his plate – he’s been on the Food Network for several Iron Chef incarnations, has two restaurants, two kids, a book, a catering company and a smathering of classes – Chef Mehta is extremely focused and enthusiastic during our time together.
As Brent and I leave the restaurant, we turn a corner to be met with Chef coming out a side door – he had offered to let us sample an appetizer we had been talking about, and we had left without trying it. I went back inside to a raw oyster sprinkled with Pop Rocks and grapefruit granita. As this crazy explosion of flavors, sound and sensation took over every crevice of my mouth, I couldn’t help by smile and laugh, while Chef Mehta described how he wanted to bring back that childlike excitement of a day on the beach and the thrill of thunderous, crashing waves.
Well done, Chef, well done.
For the full interview, head over to Serious Eats NY.