“I’ve always been a fan of language in general. On some levels I think that literature is the highest art—it excites the imagination, which had no borders to it.”
Today a particularly lovely interview goes live on Serious Eats NY: a chat with Anita Lo of Annisa. The 25th in this very special series, it’s another one that makes me feel so fortunate to be so welcomed into the kitchens of some very generous, talented, hard-working people.
And head here for a roundup of my favorite quotes and stellar images (from my rockstar partner, Brent Herrig) with the chefs in e series thus far.
Happy Monday!
