Category Archives: Recipes

Video! Gluten-Free Vanilla Cupcakes


A while back, when I had aspirations of combining my theatre training and gluten-free baking, I did a series of videos for E:How’s Cooking Guide; recipes they requested and a video dude came out to shoot in the kitchen of my childhood home.

Since then I’ve decided I prefer staying behind the scenes and writing about other people who make food, hence my work shifting primarily to its home on WordsFoodArt and my lagging behind with new recipes here. Trust me, I’m still baking. I’m just not quite as focused on taking photos and writing things up. But more Madeleines are on their way, as well as some vanilla almond crepes that have been making my weekends just delightful.

Until then, here’s the first of the 10 E:How videos I’ll be putting up here in the weeks to come!

- Jacqueline

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Filed under Cakes/Cupcakes, Videos

{gluten-free} Pistachio Layer Cake – Milk Bar Mondays!

The cake out of the freezer, before it's smoothed and presentable!

The cake out of the freezer, before it’s smoothed and presentable!

Milk Bar Mondays are back, folks!

Well… sort of. A long, long time ago, now, I joined with a group of lady bakers and bloggers to bake our way through Christina Tosi’s Milk Bar cookbook, headed up by Audra at The Baker Chick. But then, as often happens, our lives eventually got in the way of the sometimes lengthy, complicated recipes in the book; we changed schools, jobs and cities, some of us had babies (!), and our recipe priorities shifted. I’m sure we all value our blogs still for the many aspects of joy they bring to our lives, but I can’t say I’m surprised at our slow fizzle.

I wish, though, that I could have shared this cake with the other MBM ladies. Because it’s weird. Good weird, but weird. I made it for my dad’s 64th birthday, as the man adores pistachios and for many years bags of them have been stocking stuffers, random tokens of love and birthday gift toppers. So, despite the questionable potential of the cake’s general likeability, the copious amount of not-cheap pistachio nuts and pastes that went into it, and the somewhat lengthy procedure (that doesn’t feel that long, now, if I admit it to myself), this cake would be made.

And, damn, is it good. Weird good, but good.

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Filed under Cakes/Cupcakes, Gluten-Free, Milk Bar Mondays, Recipes

{gluten-free} Nutty Banana Streusel Muffins

Gluten-Free Banana Nut Muffins

Muffins are the easiest thing, ever, to make.

Pies and galettes are up there, as is a simple quick pudding and all, and pancakes aren’t half bad either. But muffins… yeah. No electric equipment, one or two bowls, and a hot oven. Yum.

This morning we New Yorkers awoke again to the kind of weather that freezes your face off; no matter the layering or quickness of step, by the time I got in from walking Mitra I could have rather easily snapped the frozen nose off of my face. Directly into the kitchen for hot tea and eggs, my eyes set on three blackened bananas I’d left waiting to be pureed into something sweet. My roommate – who took the rare day off – was still sleeping. I already had chicken stock simmering on the stove, and a day’s pitching pieces and transcribing interviews ahead. Yet there were those bananas. Continue reading


Filed under Gluten-Free, muffins, Recipes

Help 4 Harleigh Bake Sale!

Hello! Happy February!

I’ve been completely MIA lately up here, because I honestly haven’t been eating much sugar, so therefore not baking or posting much! I do have some delightful new gluten-free recipes coming up – Chocolate Chip Coffee Cake muffins, a few tea Madeleines, and a Pistachio Layer Cake from the Milk Bar Mondays group! – but in this New England wintery weather I’ve been enjoying hibernating and staying warm and off my feet more than anything.

One of my little “resolutions” of sorts is actually being opposed by today’s post: I am going to do less baking events for good causes. These compound during the holidays, and I love doing each and every one. But they take a few more spoons of energy than my body has at this point (click here for the story of what I mean by spoons), and because I use all organic and high-quality gluten-free flours, I would actually often be giving more by donating money than baked goods. Obviously we do this mostly for the community support such events bring, which is why I always say “yes” when I’ve told myself to say, “I’m sorry, no”.

But then something starts going around the Twittersphere, and my heart melts: Continue reading

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Filed under Baking for the Cause

Cookies for a Cause – The Breast Cancer 3-day for a Cure

2013-08-18 16.54.17

Dear lovely readers,

In 1993 I was diagnosed with Lyme Disease. I had woken up one morning without the ability to walk, and a series of misdiagnosis happened for months as my condition deteriorated, until the Lyme diagnosis was reached. It took a long time to get me back on my feet as I struggled through a few hours of school daily when able, and spent most of my time alone in bed when not. My freshmen year of college I started getting sick again, resulting in daily injections to again defeat Lyme my sophomore year. Late into 2007 I started going downhill again, resulting in yet another year of dropped work as I remained largely home bound, letting my body heal. The past year or so I’ve again been playing with another – albeit gentler – system of symptoms and forms of healing.

Throughout the rollercoaster that has been living with Lyme and its effects, I’ve learned so much about my body, my spirit, and the world around us. While I do sometimes wish life were a little easier and my body a little less strained, I am thankful for the ways in which it’s shaped me. Continue reading

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Filed under Baking for the Cause, Living with Lyme