In general I’m a lady of simple pleasures. But now and then I need a little ooh-la-la!
These bars pack a ton of ooh-la-la and a bit of fa-la-la-la-la and a heaping scoop of ho-ho-ho to boot!
I’d had a package of candy canes on my baking shelf since October. Yes, October. Because that’s when my roommate (kinda sorta) lets me at least bring up the subject of Christmas without throwing something at me. But with all the molasses-ing and ginger-ing and cookie-ing of various sorts, I didn’t play with peppermint until last weekend. Continue reading
Snappy cookies with dried, fresh and candied ginger!
“If you want really spicy cookies, go try those ginger snaps…”
This was said to me last Monday at the Serious Eats 5th Annual Cookie Swap, a fun little shindig with an impressive variety of sweets and some serious cocktails that I was told (but had a hard time believing) were somehow even stronger last year. Of course I didn’t actually get to try anyone else’s cookies (or the gorgeous canelles that Dessertbuzz brought and we were all oohing and aahing over!) because mine were the only gluten-free option of the bunch. I wasn’t going to even label them as such, but did just in case there was another “me” in attendance. When Niko (Dessertbuzz) told me to check out the “really spicy cookies” and I responded, “They’re mine!”, I was rewarded with a happy face standing next to them, noshing away. He’d been trying to stick to a gluten-free diet, and was psyched to find my little plate amongst the gorgeous spread.
So, yes, these are really spicy gluten-free ginger snaps! Continue reading
Chewy molasses cookies – lots of flavor, no gluten!
I love spicy molasses cookies. They’re like gingersnaps’ saucier big sister.
I made these for The Great Food Blogger Cookie Swap benefiting Cookies for Kids’ Cancer, and an online auction Bake Sale for the Philippines, since they travel well and lack the gluten and dairy my swap matches can’t digest.
They’re rather easy to make and have that crackly, sugary top that makes me think of the holidays, for some reason!
They’re also 100% kid tested and approved. I can say that because the tiny little baby friend I had in my apartment the night I was making them gobbled one up. So 1 outta 1! Woohoo! She then got naked and started playing with the silver shakers at my living room bar, so I don’t know if we can trust a 1-year old with a drinking problem, but whatever.
Anyway, they’re delicious on their own, and even better when crumbled into another cookie, sandwiched around frosting or dunked in ice cream. A classic, chewy in the center and crispy at the edges. Yum. Continue reading
Gluten-free, vegan lace cookies
Every year I say I’m not gonna do any baking events during the holidays.
And then every year I do a few anyway. Because, like today, sometimes you can’t say “no” to making something sweet for a good cause. Continue reading
Cake cookies bursting with lemon and sweetness!
There are a few gluten-full recipes I miss from long ago and haven’t yet tackled, and Christmas is the perfect time for playing with them!
Growing up, my Auntie Jo always brought lemony Italian Wedding Cookies to our summer family functions. Bursting with lemon oil and encased in a thin layer of powdered sugar icing, they were a simple cookie, and one of my favorites. I now have Auntie Jo, my cousin Diane and my mother’s versions of the recipe, and the other day tried my own hand at them for a little shindig I was throwing.