I have a stupid love for scones. Ever since I started dating Ruark and spending holidays at his parent’s house, they’ve intrigued me. I’d sit drinking tea in the kitchen while his dad, Kevin, worked butter and flour together, and as the house slept the air would fill with sweetness. By the time the fluffy pastries were cooling on the counter, we’d be on our third cup and all gathered at the table. And since I could not personally eat the scones, I inherited Kevin’s base recipe, which I’ve adapted in numerous ways over the years.
For the next three Mondays, I’ll be bringing you three new versions of scones I’ll be bringing in miniature form to a benefit for C-CAP, an organization that works with public schools across the country to prepare at-risk high school students for college and career opportunities in the restaurant and hospitality industry. I’m teaming up with seven other bloggers to provide loads of sweet treats that guests will sample while my darling pastry chef friend Stephen Collucci and master chocolatier Mehdi Chellaoui give demos. There will be door prizes, wonderful company and lots of heart abounding for a good cause. Continue reading