Chewy molasses cookies – lots of flavor, no gluten!
I love spicy molasses cookies. They’re like gingersnaps’ saucier big sister.
I made these for The Great Food Blogger Cookie Swap benefiting Cookies for Kids’ Cancer, and an online auction Bake Sale for the Philippines, since they travel well and lack the gluten and dairy my swap matches can’t digest.
They’re rather easy to make and have that crackly, sugary top that makes me think of the holidays, for some reason!
They’re also 100% kid tested and approved. I can say that because the tiny little baby friend I had in my apartment the night I was making them gobbled one up. So 1 outta 1! Woohoo! She then got naked and started playing with the silver shakers at my living room bar, so I don’t know if we can trust a 1-year old with a drinking problem, but whatever.
Anyway, they’re delicious on their own, and even better when crumbled into another cookie, sandwiched around frosting or dunked in ice cream. A classic, chewy in the center and crispy at the edges. Yum. Continue reading
Gluten-free, vegan lace cookies
Every year I say I’m not gonna do any baking events during the holidays.
And then every year I do a few anyway. Because, like today, sometimes you can’t say “no” to making something sweet for a good cause. Continue reading
Cake cookies bursting with lemon and sweetness!
There are a few gluten-full recipes I miss from long ago and haven’t yet tackled, and Christmas is the perfect time for playing with them!
Growing up, my Auntie Jo always brought lemony Italian Wedding Cookies to our summer family functions. Bursting with lemon oil and encased in a thin layer of powdered sugar icing, they were a simple cookie, and one of my favorites. I now have Auntie Jo, my cousin Diane and my mother’s versions of the recipe, and the other day tried my own hand at them for a little shindig I was throwing.
Hooray for babies!
Today some ladies across the internet are showering our friend Audra of the Baker Chick with some sweet loving, as she prepares for the birth of her first child, whom I cannot wait to meet!
Audra and I met first through our Milk Bar Mondays group, and then in person for a Blogher luncheon. Since then we’ve met occasionally to trade stories of baking, acting and nanny-ing in the city, and the absurdities of it all. It was Audra (and Lauren of Keep it Sweet Desserts) who encouraged me to keep blogging even as my health starting slipping and my inspiration for exploring on this site was waning a tad. She’s a genuinely warm and caring person, and I’m so thrilled that we’re celebrating her today! Continue reading
Gluten-dairy-free Milk Bar Mondays Brownie Pie Love…
Sometimes inspiration for making something sweet comes from a new pan or a road trip to someplace spooky with friends. And sometimes it comes from a group of ladies you’ve met via the interweb, and have agreed to bake your way through a cookbook with!
I’m tickled pink that the Milk Bar Mondays ladies are back after a hiatus so that we could take care of a few small things; members moving and graduating college and having babies, the little beautiful details of life like that! Every time I get wiped from the mess of internet madness that makes me want to head for the hills — where wifi and mobile service are replaced by oak trees and crickets — I stumble upon the picture of one of my beautiful lady friends with their growing belly, or growing child, or growing dreams, and my heart fills up and I am so thankful to this crazy bit of technology that’s helped me find such talented, lovely people.
And together it’s brought us on a trippy journey, baking our way through Christina Tosi’s Momofuku Milk Bar cookbook, me adapting as I can to fit my dietary needs. We’ve had some incredibly yummy ones — the Compost Cookies I can’t stop making, the decadent Chocolate Mallow Layer Cake that sent me swooning, the Blueberry and “Cream” and Chocolate-Chocolate cookies and Birthday Layer Cake and Chevre Frozen Yogurt with Beet-Lime Ganache… love.
And here we are again, with a dangerously rich chocolate Brownie Pie nestled in a graham crust. And, for you and moi, this version is gluten and dairy free.