Living with Lyme: Walking Meditation

Walking barefoot in the quiet of a Spring day.

Walking barefoot in the quiet of a Spring day.

Last night I had to explain to someone close to me how my body works. How, after having had Lyme Disease off and on for almost twenty years, it’s harder to do simple things that I can no longer afford to ignore. I’m not debilitated. Not by any means. But sometimes walking up stairs makes me scream inside. Sometimes holding onto a conversation takes an obscene amount of concentration. Sometimes I realize that no one around me is aware that I’m loaded with small but consistent amounts of pain medication to make it through the job and that I may have blacked out when no one was around only hours before. When I plan any work or social events on back-to-back days, I have to plan precious hours between them or know that it’s going to take a few days to catch up afterwards. I count my blessings – this isn’t about a sob story or a cry for a solution. It’s about the little things that keep it all in check.

Today my dearest friend, whom I will forevermore call Muffin on here, told me I’d made a brave decision in leaving the well-paid cooking job that I loved but that completely depleted my limited stores of energy. Since that time my days have been a weird crucible of covering events, interviewing chefs, working on a book pitch for me and Brent, working on a chef’s book pitch, and keeping my family business in check. I make up for the lost income by cooking at photo shoots or stepping in at my prior job – both which require those small but consistent doses of prescribed pain killers and muscle relaxers. Some days, like yesterday, the consistent amount of work it takes to prevent a flare up feels like too much. I don’t look sick, and for that I am thankful. And the work I do in my private time is enough to ensure that most people don’t see me at a weakened state. Again, I count myself lucky for that.

But it takes work, and being completely aware of a restorative moment.

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A Super-Comfy Giveaway from Albion!

jade_crew2Win this super comfy top from Albion Fit!

I’m not the biggest fan of giveaways here in my dusty baking world – I call in and giveaway enough products for Easy Eats.

But when Albion Fit asked me if I wanted to test out their women’s workout clothing, I was totally in.

I practically live in comfy clothes. I’m either at a computer all day, walking Mitra, sitting in meditation, stretching my way through yoga or on my feet in someone’s kitchen. None of these things require that I even wear jeans, which is pretty awesome. It also means that I burn through fitness clothing, and am constantly looking for affordable clothes with a bit of color and cut that can get me from work to home while still looking relatively cute on the subway.

Enter this gorgeous blue top that I adore.

I tested it at my yoga for chronic pain workshop, and loved how the extra-long torso came down over my hips and didn’t fly anywhere when inverted or twisted.

But the ultimate test came when I wore it to a 10-hour cooking shoot at a huge loft space downtown. Because while working out is obviously the more healthful situation to be wearing fitness gear in, working in a kitchen is a much longer, smellier, steamier experience.

Here’s what I loved particularly about this product:

  • It’s incredibly thin and soft, which helps when you like to layer up on the subway and then need something light under your apron at work without showing any bare skin.
  • The color is really vibrant and didn’t fade at all in the first wash.
  • I ended up going out for drinks with friends after the shoot – sweatpants, frizzy headbanded-hair and all, and the color and cut made me still look relatively cute (when sitting on a bar stool under dim lighting). (I ended up accidentally doing this a second time after a yoga workshop… oops…)
  • The extra-long length can be pulled comfortably down over my hips or sort of scrunched up higher. Either way, it felt comfortable but not clingy.
  • It’s not expensive – $28 for an incredibly comfy, bright top.

So Albion Fit is awesome in offering one of my lovely dusty readers a brand spankin new Jade Go Long Crew (with thumbholes)!

To enter, like Albion on Facebook and pin an  image of an item you’d love on your Pinterest page!

Leave a comment below telling us you’ve done this with a link to your pin!

And to cap it off, they’re offering a $15 discount
when you spend $50 or more! Just use code dustybaker15
(valid until 4/25, when the giveaway ends at 6pm EST)

Make sure your email address is linked to your comment so I can find you.

Thanks! Good luck!

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Gluten-free Lemon Poppy Seed Scones

Gluten-Free Lemon Poppy Scones

As Americans, we seem to have several opinions on what a “scone” is, versus an American biscuit or the scone’s British counterpart. And, quite frankly, I couldn’t care less. Because no scone I make here is going to rival the memory of the one I ate in that random country garden in the southwest of England, slathered with jam and accompanied by a hot cup of tea en route to some Arthurian ruin I was longing to explore in the middle of July when I was 18. Or the comfy aroma of waking up at Ruark’s family’s house on holidays of one his dad was making to start the day.  Or even the first gluten-free one I made for myself, when I realized how relatively easy and incredibly versatile they are for the seasons or my moods.

Nothing rivals the sweetness of a good memory. But there’s always room for new ones. Continue reading

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Gluten-Free Goat Cheese, Chive and Walnut Scones for a great cause!

Goat Cheese, Chive and Walnut Scone - TheDustyBaker-1

I have a stupid love for scones. Ever since I started dating Ruark and spending holidays at his parent’s house, they’ve intrigued me. I’d sit drinking tea in the kitchen while his dad, Kevin, worked butter and flour together, and as the house slept the air would fill with sweetness. By the time the fluffy pastries were cooling on the counter, we’d be on our third cup and all gathered at the table. And since I could not personally eat the scones, I inherited Kevin’s base recipe, which I’ve adapted in numerous ways over the years.

For the next three Mondays, I’ll be bringing you three new versions of scones I’ll be bringing in miniature form to a benefit for C-CAP, an organization that works with public schools across the country to prepare at-risk high school students for college and career opportunities in the restaurant and hospitality industry. I’m teaming up with seven other bloggers to provide loads of sweet treats that guests will sample while my darling pastry chef friend Stephen Collucci and master chocolatier Mehdi Chellaoui give demos. There will be door prizes, wonderful company and lots of heart abounding for a good cause. Continue reading

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Careers and Chronic Illness: How Do You Find One That Honors the Other?

This was my general state of being in one job in Cincinnati.

This was my general state of being in one job in Cincinnati.

I caught the end of The Devil Wears Prada the other night and something hit me.

Yes, I admit I’ve seen it more than once. And again I completely sympathized with Anne Hathaway’s character, whose job becomes her life even though she initially scoffed at the world she would soon give up everything to excel in.

For the first time, though, I got why I feel that way.

Only in the past year or so have I accepted that maybe I’m a bit of a workaholic, overachiever. People have started using the “type-A” label on me. The emotionally laid-back, tree-hugging, mantra-chanting side of me would never agree to that. But the work horse in me… yeah. Not that I’ve excelled to the furthest reaches of one career, mind you. But I’ve noticed a theme that I usually give 120% for as long as I can until I a) lose interest or b) my energy completely wanes and I’m left depleted, either with a momentary hiccup in health or a wallop that takes more than a year to bounce back from.

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Gluten and Dairy-Free Olive Oil and Pistachio Biscotti

Gluten-Free Olive Oil Biscotti

Biscottttttiiiiiiiiiiiiiiii!

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My Life with Lyme: Gluten, Blogging, and Fresh Starts

Found at asliceoflyme.blogspot.com
Found at asliceoflyme.blogspot.com

Hi, my name is Jacqueline, and I have been battling Lyme Disease since I was 12. I am now 31, and still have to consider my body daily in ways many people don’t. And I’m okay with that.

I read up a lot about what’s going on in the gluten-free world, and as of late have been taking my place as someone who does not have Celiac disease in it more seriously.

See, I’ve been off of gluten since my first diagnosis of Lyme disease, when nothing was really working to make me better. In a rather progressive move (remember, this was the early nineties), my mother brought me to a “different kind of doctor”. In some ways I hated him – he took me off wheat, milk, eggs, beef, soy, sugar, corn, tomatoes, green peppers, citrus… I would sit in his office for hours while vitamins were injected intravenously. It was a really boring way to spend time as a kid.

But… within a few months… I could walk again.

Because that’s how badly Lyme hit me. For a while I could walk with crutches. Then I was wheelchair-bound. Then crutches again. I would go to school for a few hours a day, swim at the YMCA to get my joints moving, and spent most of my time in bed. I remember during one summer trip to see my sister at camp, my mom would hang my IV bag from a hook in the car to give me my doses of antibiotics. It was a mess, and as a kid it was hard to process.

Which is why I haven’t eaten gluten or milk since, and watch those other buggers in moderation. Oh, except for a bout in college my freshmen year, which kicked my ass into another flare my sophomore year which brought a whole new slew of lingering symptoms and set me on a 6-month cycle of driving the 90 minutes from class to weekly bicillin injects and picking up lots more vitamins again.

So, yeah, Lyme has stuck with me.

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