Tag Archives: Milk Bar Monday

{gluten-free} Pistachio Layer Cake – Milk Bar Mondays!

The cake out of the freezer, before it's smoothed and presentable!

The cake out of the freezer, before it’s smoothed and presentable!

Milk Bar Mondays are back, folks!

Well… sort of. A long, long time ago, now, I joined with a group of lady bakers and bloggers to bake our way through Christina Tosi’s Milk Bar cookbook, headed up by Audra at The Baker Chick. But then, as often happens, our lives eventually got in the way of the sometimes lengthy, complicated recipes in the book; we changed schools, jobs and cities, some of us had babies (!), and our recipe priorities shifted. I’m sure we all value our blogs still for the many aspects of joy they bring to our lives, but I can’t say I’m surprised at our slow fizzle.

I wish, though, that I could have shared this cake with the other MBM ladies. Because it’s weird. Good weird, but weird. I made it for my dad’s 64th birthday, as the man adores pistachios and for many years bags of them have been stocking stuffers, random tokens of love and birthday gift toppers. So, despite the questionable potential of the cake’s general likeability, the copious amount of not-cheap pistachio nuts and pastes that went into it, and the somewhat lengthy procedure (that doesn’t feel that long, now, if I admit it to myself), this cake would be made.

And, damn, is it good. Weird good, but good.

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Filed under Cakes/Cupcakes, Gluten-Free, Milk Bar Mondays, Recipes

{gluten and dairy-free) Brownie Pie – Milk Bar Monday!

Gluten-dairy-free Milk Bar Mondays Brownie Pie Love...

Gluten-dairy-free Milk Bar Mondays Brownie Pie Love…

We’re baaaaaaaack!

Sometimes inspiration for making something sweet comes from a new pan or a road trip to someplace spooky with friends. And sometimes it comes from a group of ladies you’ve met via the interweb, and have agreed to bake your way through a cookbook with!

I’m tickled pink that the Milk Bar Mondays ladies are back after a hiatus so that we could take care of a few small things; members moving and graduating college and having babies, the little beautiful details of life like that! Every time I get wiped from the mess of internet madness that makes me want to head for the hills — where wifi and mobile service are replaced by oak trees and crickets — I stumble upon the picture of one of my beautiful lady friends with their growing belly, or growing child, or growing dreams, and my heart fills up and I am so thankful to this crazy bit of technology that’s helped me find such talented, lovely people.

And together it’s brought us on a trippy journey, baking our way through Christina Tosi’s Momofuku Milk Bar cookbook, me adapting as I can to fit my dietary needs. We’ve had some incredibly yummy ones — the Compost Cookies I can’t stop making, the decadent Chocolate Mallow Layer Cake that sent me swooning, the Blueberry and “Cream” and Chocolate-Chocolate cookies and Birthday Layer Cake and Chevre Frozen Yogurt with Beet-Lime Ganache… love.

And here we are again, with a dangerously rich chocolate Brownie Pie nestled in a graham crust. And, for you and moi, this version is gluten and dairy free.

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Filed under Dairy-free, Dessert, Gluten and Dairy Free, Gluten-Free, Milk Bar Mondays, Pies!, Recipes

Grapefruit Pie: Milk Bar Mondays!

I’m on my 10th straight day of cooking in the Hamptons. I’m a sweaty, tired mess of a happy person. I am so sick of cooking food… until I make something that delights me and the people I work for. Then I remind myself that it’s pretty cool that I get paid (well) to cook food, which I love to do anyway.

Somehow in the insanity that is workdays that begin at 7pm and don’t end until 14 hours later, I was able to make this pie, today’s Milk Bar Mondays group recipe. Actually, I was able to squeeze in two pies in the two days, because this one didn’t quite work out. It also happens to be for a swap set for today, so check out my second grapefruit pie for the Burwell Recipe Swap: Grapefruit Sponge Pie!

Being that I’m not home with my arsenal of alternative ingredients and the family I work for doesn’t have any sensitivies, I figured this swap was a good chance to do a Tosi recipe as written and enjoy working straight from the book, as we don’t substitute unless absolutely necessary.

But then… Continue reading

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Filed under Milk Bar Mondays, Recipes

I Chat With Chef Markus Jernmark and a Missed Milk Bar Monday!

Last night at around 9pm I sat down on the floor in my office at my dad’s house – empty and dark and quiet – and cried for about five minutes.

Life is just… full… right now.

I love everything I get to do… almost. But evidently it’s catching up with me. I cried for another 40 or so seconds today.

I need sleep. Everything is more dramatic when you’re sleep deprived.

I have a feeling more than 27 of you out there understand.

I picked 27 because it’s the first number that came to mind. No further reason.

Anyway, two fun things are out in the world today.

The first, my We Chat With… interview with Marcus Jernmark of Aquavit in NYC is out today on Serious Eats NY. I loved sitting down with Chef Marcus, and once again found myself rejuvenated and motivated by someone’s passion, dedication and sense of humor in the chaotic field of food. And his plates are seriously gorgeous and you want to eat them immediately – two things that don’t always go hand in hand in NYC nowadays. And look at that smile! Nice, nice guy. Click on the image to be directed to the interview. They come out Monday mornings, all by yours truly.

Chef Marcus Jermark, photo Brent Herrig Photography

The second, my Milk Bar Mondays ladies! I haven’t had enough days off to make the deliciously lengthy Christina Tosi Milk Bar creation for this week, which makes my heart sad. This week Audra of The Baker Chic and Erin of Big Fat Baker made a Sweet Corn Cereal Milk Ice Cream Pie that is about to set me into a third round of tears, it looks so good and I wish I had a gluten-dairy-free version waiting for me RIGHT NOW! I even bought the ingredients two weeks ago, then didn’t have a day to make the recipe. Sniff. Check out these beauties (and click the images to be directed to their sites). Only 2 of 6 of us posted this week… I have good feelings about the next one.  I hate missing this swap. But what can you do?

From Audra of The Baker Chic

From host Erin of Big Fat Baker

Now I’m back to balancing books, driving, transcribing, researching, chatting, eating and, always, inevitably, cooking.

Happy Monday folks,

- Jacqueline

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Filed under Milk Bar Mondays, Words

Birthday Layer Cake for Milk Bar Mondays!

Happy Birthday Tuesday!

This is Tuesday:

Technically, today is Monday.

But today is all about a pup named Tuesday, a 10th birthday, and a Milk Bar Monday Birthday Layer Cake.

This gluten-free adaptation from Christina Tosi’s Milk Bar Cookbook is incredibly rich and buttery, shocking sweet and incredibly festive. She strove to encapsulate the joy of funfetti box cake (the Confetti Cookies from the same family were possibly my favorite of the bunch that the Milk Bar Mondays ladies have baked up). This one doesn’t quite take the prize in my mind, but as I sit here noshing on a slice with a scoop of dairy-free honey ice cream (look for it in my feature in next month’s Easy Eats magazine), I still can’t help but shake my head in “oh my dog” mode.

A layer of incredibly dense, buttery cake flecked with sprinkles
(not hard to find gluten-free).

A wash of milk and vanilla (almond milk, in this case).

A layer of frosting that truly tastes like you got it out of a tub, only a million times better.

A sprinkle of Birthday Cake Crumb.
The whole “crumb” aspect of Tosi’s work is quite genius.

Then two more layers of that combo. Continue reading

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Filed under Cakes/Cupcakes, Gluten-Free, Milk Bar Mondays