Scones

Gluten-Free Goat Cheese, Chive and Walnut Scones

I love scones. Ever since I started dating this guy named Ruark and spent holidays at his parent’s house, they’ve intrigued me. I’d sit drinking tea in the kitchen while his dad, Kevin, worked butter and flour together, the air filling with sweetness while everyone else slowly woke. By the time the fluffy pastries were cooling on the counter, we’d be on our third cup with everyone gathered at the table. I could not eat the scones, but I inherited Kevin’s base recipe, which I’ve adapted over the years in numerous ways.

In the next three posts, I’ll be sharing three new scone recipes I brought in miniature form to a benefit for C-CAP, an organization that works with public schools across the country to prepare at-risk high school students for college and career opportunities in the restaurant and hospitality industry. Continue reading

Advertisements

{gluten-free} Cranberry Walnut Scones

I love the holidays, and I love my friends and family.  I love my dog, and my apartment, and my city (NYC or bust, baby).  I love nights out with a good friend (hi Erin!) and long conversation over a bottle of red (why would he ever tell you those things? I’m still pondering).

I love waking up tired, sitting in front of a huge monitor working on sourcing and writing and recipe-ing, and pondering the big questions, such as “have I ever seen the rain coming down on a sunny day?”.

I love uploading photos on my computer and then unearthing one of something sweet.  That I baked a few weeks ago.  And drafted a blog post of.  And never finished.

Dusty Jacqueline, tricks are for kids.

I love making scones.  They’re incredibly quick to whip up for a family/friendy brunch as I learned from my dear friend Ruark’s father, Kevin.  He would make the biggest, fluffiest, sweetest looking scones that I would drool over as I watched them being eaten (he or Ruark or Ruark’s mom Chris would have also made me some incredible omelet or something so trust me I wasn’t playing a sad song on his sister’s violin or anything). 

Continue reading

Royal Wedding Pear and Coriander Scones

Royal Pear and Coriander Scones

Are you excited about the Royal Wedding?!?!I can’t particularly say I am.  Of course I do regress to my little nine year old self with the idea of tiaras and fancy dresses and a gal becoming a princess.  But that excitement quickly turns to nausea as Kate is continually snubbed for being a “commoner” and the haughty opinions of the aristocracy are tossed about.  I don’t believe in hierarchy between people, especially as we’re all thrust into a body somewhere on earth in a crazy lottery devised by that-I-know-not.

But I’m aware of this event through a grapevine situation – my roommate his hosting some friends to watch the wedding this weekend.   To neutralize the enjoyment factor between their differing desires to watch the wedding they’re making a drinking game of it – I think the repeated usage of the word “commoner” is a dangerous one to commit to drinking with in this case, but to each her own!

And, of course, any event makes me think about… food.

So today I found myself with a little time and a desire to make scones.

Continue reading

%d bloggers like this: