About This Site

Jacqueline Raposo eating a scone, of course.

Photo Chris Sandas. I ate many gluten-free cranberry walnut flax scones that gorgeous fall day. Where are those earrings?!?!

Hi! I’m Jacqueline!

I write about interesting humans, I produce podcasts, and I have a history of baking delicious things. 

Since the age of 12, I’ve lived with varying long-term effects of Lyme disease (long story). This shaped how I eat from the moment my body learned to heal itself through food and vitamin supplementation (drugs, too). I’ve been off gluten for decades (Celiac now, too, evidently), but I’m the last to preach about the health or harm of a food for any other human being. I have fluctuating relationships with sugar, dairy, nightshades, and other ingestibles. I am aware of what I eat but do not “diet”, as I still consider food my friend.  

Life’s all about the balance, folks.

“Let food be thy medicine and medicine be thy food.”
Hippocrates

I rarely post on this site anymore, but there are hundreds of recipes here: family favorites adapted, the bulk of Christina Tosi’s Milk Bar cookbook I baked my way through with an amazing group of bloggers, “Pro Pastry” sweet and savory recipes adjusted from badass chef friends, and the holiday sweets that brought me joy made safe for my body. Feel free to scroll through categories (on the right), or try your luck with that handy search bar.

Please keep in mind that the personal stories here are outdated. Connect with me on Instagram, Facebook, or Twitter if you’re curious about my current goings on, and for more about my work in writing and radio, find me at wordsfoodart.com.

Email jacqueline@thedustybaker.com with any specific questions!

 

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 Thank you for visiting.

    Wishing you peace, love, and health,

    Jacqueline xo

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