Monthly Archives: September 2014

Easiest Chicken Liver Mousse with Chef Jamie Biss

Welcome to my second installment of Pro Pastry. Today over at WordsFoodArt.com, I have a review of the cookbook this recipe came from – out today! – and a bit more on the chef behind it. Take a look at the why’s behind this series, and here for my first piece in this series, Dairy-Free Creme Brulee from Chef Joe Murphy.

Okay, so this title is kinda misleading.

There’s no gluten to be found in the original of this recipe, and I did not eat that beautiful slice of toasted bread in the image above. The recipe’s not completely dairy free, as it contains copious amounts of butter. But it did take a touch of adaptation to work with it and I’m so glad I did, because I devoured it on some rice crackers, feasted it to a friend on that bread as part of his birthday dinner and, a few days later, the ladies in my writers group helped me polish off yet another ramekin, with one of the ladies going to town on it. After I explained that she was eating chicken livers, she proclaimed its excellence and said she was glad not to have originally known what was in it, as she wouldn’t have tried nor fell in love with it if she had.

Game, set, match! for Jacqueline (still have the U.S. Open on the brain, and still boggled by their scoring system). Continue reading

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Battle Inflammation: Carrot Ginger Soup

There are many little bits of good out there in the world.

Let’s make sure we keep celebrating them!

Today I’m very lucky to be featured on my friend Kelly’s blog, Little Bits of Good. There she’s counting her blessings with fellow “Celebrationists”, looking for the good things in life to focus on and “lifting up the amazing humans who are making the world a brighter place to play”. I’m honored she considers me to be one of those people, and I spent two lovely hours working on her interview, which focuses on my living with Lyme and the things I do to make life rewarding and so beautiful despite the many hiccups a chronic illness puts in one’s way.

It was both really emotional and really empowering to write, and the best start to a long writing day a gal could ask for. Head on over there for my favorite super-foods, the habits I’ve built that keep me focused on good things, and stories from some really special people who have turned their struggles into superpowers, and whose stories have lifted me up and inspired me weekly!! Continue reading

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