Recipes

The Very Best Gluten-Free, Dairy-Free Banana Bread I’ve Ever Made

It’s been a long, long while since I’ve stuck a recipe up here.

But I want to make sure I remember this one, and that it doesn’t get lost in the shuffle. Because it was so quick to make, and so delightfully easy, and so deliciously lovely, that I want to come back to this recipe every time. And so here we are. A sweet-but-not-too-sweet, moist, crunchy-crusted banana bread with fatty coconut and the spice of cinnamon, clove, and nutmeg that rose and crackled and popped outta the pan.

Make and report back, please.

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The Ultimate Gluten-Dairy-Grain-Nut-Soy-Sugar-Free Carob Cake

I have a best friend. On here I call her Muffin.

Muffin has a history with illness; a much more storied, dangerous, and exacting one than mine.¬†Our friendship began when our bodies were strong and our spirits unstoppable. We’re so thankful now that we were reckless, and lived dangerously and fully back then. Now we’re so careful, so precise, and so used to premeditating physical complications and energy black holes. This recipe is from her, and for her.

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{gluten-free} Meyer Lemon Coconut Cake for Two

Years ago, I was an avid blogger.

I had a network of talented bakers that I interacted with regularly, was part of baking circles and recipe swaps, and eagerly combed through various websites on a constant basis every morning. I loved blogging, and I’m thankful for what it brought into my life. Like the chance to make some new virtual friends and occasionally¬†write a recipe for their wildly successful blogs.

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