Dear friends and readers,
Thanks for stopping by The Dusty Baker – again and again and again!
I can no longer contribute regularly to this site, sadly, but encourage you to explore the recipes and stories that I’ve loved sharing over the years. I haven’t been baking a lot lately, primarily because I’ve been dealing with recurring symptoms the past few years that have limited my diet a touch, but also because work has shifted from blogging and blogging events to writing for other clients regularly.
I’m currently working on my book – Plates and Portaits – which has recently signed with representation and will continue forward in the fall. I have a few regular columns for Serious Eats and Tasting Table, and am writing features for Plate magazine, plus continuning to develop pitches and articles for chefs as a ghostwriter (and hopefully will soon be able to announce another book I’ll be working on)!
And if you’re curious as to the incredibly fun pieces I get to write for other people, head over to WordsFoodArt.com, where I often link pieces and put up full versions of interviews with some of my favorite chefs.
In peace, love and health,