I write about food people for websites and magazines, I bake with alternative ingredients, and I hug trees. White oaks, especially. You can find me with my nose in a book in a teashop, working off the prosciutto with my pup in Riverside Park, or carrying cast iron pots of formidable weight up and down the subway steps (you never know when you're gonna need one).
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Jacqueline Raposo - Words.Food.Art.
Sometimes, things turn out the way you wanted them to.
Growing up in a home of human advocacy led Michael Schwarz to Treeline Treenut Cheese.
Chef Paul Gerard Walks Me Down (Pre)Memory Lane
I’ve been feeling disconnected. So it’s time to disconnect.
We may be in love with New York, but the country calls.