I write about food people for websites and magazines, I bake with alternative ingredients, and I hug trees. White oaks, especially. You can find me with my nose in a book in a teashop, working off the prosciutto with my pup in Riverside Park, or carrying cast iron pots of formidable weight up and down the subway steps (you never know when you're gonna need one).
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- Baking Basics
- Baking for the Cause
- Battle Inflammation
- Burwell General Store Swap
- Gluten and Dairy Free
- Healthy Alternatives
- Living with Lyme
- Milk Bar Mondays
- Pancake Addiction
- Private Chef-ing By the Book
- Pro Pastry
- Product Review
- Vegetables and Sides
Jacqueline Raposo - Words.Food.Art.
A story of K-Rations, C-Rations, and how the bomb brought him home.
A Collection of Stories with Recipes that speaks to where, why, and how we eat.
Spice Market closes today. Here’s where it was back in 2012.
Bringing city and country together in good ol’ NYC.
How hot dogs and black ash fit in his populist approach equation.