I write about food people for websites and magazines, I bake with alternative ingredients, and I hug trees. White oaks, especially. You can find me with my nose in a book in a teashop, working off the prosciutto with my pup in Riverside Park, or carrying cast iron pots of formidable weight up and down the subway steps (you never know when you're gonna need one).
Search the Recipe Box
- Baking Basics
- Baking for the Cause
- Battle Inflammation
- Burwell General Store Swap
- Gluten and Dairy Free
- Healthy Alternatives
- Living with Lyme
- Milk Bar Mondays
- Pancake Addiction
- Private Chef-ing By the Book
- Pro Pastry
- Product Review
- Vegetables and Sides
Jacqueline Raposo - Words.Food.Art.
Bringing city and country together in good ol’ NYC.
How hot dogs and black ash fit in his populist approach equation.
Chef Kevin Adley at Faro in Bushwick Spells It Out.
Sometimes, things turn out the way you wanted them to.
Growing up in a home of human advocacy led Michael Schwarz to Treeline Treenut Cheese.