There are times in one’s blogging life where it seems you just go from the kitchen to the computer, with a stop at a table with a camera and a fork in between. There have been some periods where I’ve blogged almost five times weekly. And I know at some point I’ll get back to that with gusto.
But, for now, my writing has mostly been devoted to Easy Eats magazine, Serious Eats NY and freelance work with my partner, the incredibly talented photographer Brent Herrig. I’ve also just finished a 10-episode gluten-free video series for EHow: Food and will be starting my new private chef job on Friday. Life is delicious, but I miss this good ol Dusty Baker dot com thang!
After this week I’ll have three new summer series for you though, premiering my new videos, a savory new summer salad I’ll be serving out in the Hamptons, and gluten and dairy-free marinades perfect for grilling all summer long.
Until then, head over to Easy Eats magazine this incredibly bright, crisp pizza recipe.
That I wish I were eating right now.