In case I haven’t barreled you over the head about it enough, one of my favorite gigs is interviewing NYC-based chefs for Serious Eats NY. From the lauded and prestigious Daniel Humm at Eleven Madison Park to the oh-so-New-York Daniel Holzman of the Meatball Shops to the super-sweet pastry chef Stephen Collucci at Colicchio and Sons, I find so much inspiration and fun in these discussions!

So here are the past few weeks of interviews. You can also check out the whole series on my Words… page. If you have a few leisurely minutes of computer reading time ahead, I hope you enjoy seeing how we get food done in good ol’ NYC. Click on the images to be directed to the interviews.