I walk into my kitchen to get a cup of tea and Christmas fills my nostrils. Maybe it’s the strains of Love Actually coming from the living room where my roommate is wiling away the Saturday afternoon. Maybe it’s the fact that now that Halloween is over I can officially start planning menus and dreaming of trees. Maybe it’s needing something to distract me from Hurricane Sandy coverage in NYC. Maybe it’s these things and…
…peanut butter.
Every year for as long as I can remember, I’ve made those classic little peanut butter cookies with a Hershey kiss on top (even though I’ve never freed them of gluten so haven’t been able to eat a bite). Out of all my holiday collection, they are the most requested and I make them by the hundreds…
Our Milk Bar Monday group took a little hiatus for the past few weeks to give space for Audra Wahab to be renamed Audra Fullerton and Krissy Winnick to welcome baby Ezekiel Vincent Winnick into the world!!! But now we’re back in our kitchens – though with slightly diminished numbers – and still determined to bake our way through Christina Tosi’s Milk Bar cookbook. Continue reading