Chef Carmen Quagliata is practically the quintessential Italian grandma. I experienced this first-hand when I showed up for a small private dinner and he’d made me an alternate menu sensitive to my allergies, one that was course-for-course on par with the other guests’ dishes. It wasn’t expected and hardly requested; he responded to my effusive thanks with a humble, “I just didn’t want you to feel left out.”
So begins my interview with Chef Carmen Quagliata of Union Square Cafe. I had gone there a few weeks before for a press dinner at the new chef’s table, where Chef Carmen does family-style dishes including whole fish and entire porchettas. To my surprise he had made me an entire five-course meal on par with the diners around me, from three kinds of gluten-free bread to nosh on in the beginning through to a goat-cheese cheesecake for dessert.
“I just didn’t want you to feel left out”, he said during our interview for Serious Eats. I almost cried.
Italian chefs quickly hit my heartstrings, and Chef Carmen had them dancing. Please check out the full interview on Serious Eats, drop him some love in the comments, and head to a stellar meal at Union Square Cafe very soon.