Tag Archives: autumn

{gluten-free} Maple Pear Galette for Two

Yesterday was one of the best days ever!

Being a freelancer and having a complicated chronic illness mean I’m often stressed about money, or restrictions because of the limits of my health, or both, as in a recent $634 bill for natural medication. But it also means I’m often forced to lay low, by my own discipline,my family forcing me or my body just shutting itself down. I had worked three full days in my family office and then gone out with some food media/publicity friends late into Wednesday night, meaning that Thursday had to be market a NOTHING! day in my calendar. Being Halloween, that NOTHING would include watching American Horror Story (!), buying cider from the corner store, avoiding going downtown, and catching up on some writing / blogging. Yes, writing and blogging aren’t doing nothing. But when I have space for them sandwiched by American Horror Story and rainy walks with Mitra, they’re relaxing, too.

So there I was, infuriated by my ancient computer’s incapability to work with me by loading pages and saving documents and such, when I threw up my hands, powered down and walked into the kitchen. Because freelancing and NOTHING also mean I can put my hands into (gluten-free) flour and slice fruit when I feel like it, dammit! Continue reading

Advertisements

{gluten-free} Pumpkin Pecan Muffins (…and some butter love)

Let’s talk about butter.

Those of us who can have it, love it, right? I’ve been off all cow-dairy above butter for about 20 years now, and am so thankful that when my stomach is strong enough I can handle it, because it just makes everything taste delicious, and when you’re cutting out this and that, anything naturally delicious is a plus.

So, yeah, I’m all about a moderate amount of butter in my diet.

But I’m tired of this whole¬†brown butter thing.

Yes, browned butter is delicious. Christina Tosi swears by it, so it often makes its way into our Milk Bar Mondays recipes (returning in November!), like this Cinnamon Bun Pie. I’m guilty of using it specifically in my Maple Ginger Cakes with Brown Butter Caramel and Nutty Gluten-Free Peach Buckle, amongst others. Continue reading

{gluten-free} Baked Apple Cider Donuts

Until last week I was in denial that the weather was really, truly changing.

I don’t like being cold. Yes, I like bundling up and being cozy, but cold is not my thing. When you live in a city, you cannot help but meet with the elements in full force, and I know soon I’ll be facing pools of slush on stopped-up street corners, shlepping my tiny dog through sopping snow four times a day, and dealing with the wind tunnels that take over some of the avenues, melting faces and freezing fingers. Yes, New York is gorgeous in the autumn with the falling leaves, and nothing fills my heart like the Macy’s Thanksgiving Day Parade prep on Wednesday or accidentally finding myself near Rockefellar late at night after the tourists are sleeping off their days. I love New York during the holidays. But I’m still not ready to give up on flip-flops and jacket-less tromping.

And yet…

Continue reading

%d bloggers like this: