Tag Archives: chocolate

{gluten-free} Peanut Butter Krinkles and Holiday Kindnesses

I’ve made these classic crinkly peanut butter cookies every holiday season for as long as I can remember. As a child, I’d help unwrap Hershey Kisses and plop them onto still-warm cookies that were made by the hundreds in my family home. For years they were (by far) my favorite out of the many on my mother’s holiday plate and, as an adult, friends request these more than any other from my own kitchen.

In order to “save my spoons” (see here and here for what that means), I’ve cut back on baking a lot in the past year or so. But this Christmas I was gifted with such kindness that I popped into the kitchen to make them as a “thank you” to someone who particularly enjoys them. Someone who has shown me not a passing bit of kindness, but one that is sustained and repeatedly generous. One that, especially during this beautiful but stressful time of the year, I’ve greatly appreciated. One that was folded into another kindness, and two very special people to thank with something sweet.

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Gluten Free Spicy Chocolate Chipotle Brownies with Chef Johnny Iuzzini

 

These are the best fu*king brownies I’ve ever made.

No joke, no lies. They’re definitely not the easiest brownies in my arsenal: definitely not as easy as the Divine Cocoa Brownies that are literally dubbed “the easiest brownies you will ever make”, nor as easy as using the Kitch+Table mix I adore, nor as easy as the booze-bursting Boyfriend Breakup Beer Brownies. They’re definitely easier than the Peppermint Patty Brownie Bars, though, but those are all Christmasy.  And, while all of those brownie recipes (and I obviously adore brownies) are awesome; while they definitely fix a sweet tooth and are ready while the “I can’t believe he just broke up with me” snot is still running down your sister’s face; they’re not these brownies.

These brownies are the best. They come from Chef Johnny Iuzzini’s new book, Sugar Rush, on stands and digital clouds everywhere. And they’re my new favorites for when I have serious brownie people to impress.

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Chocolate Mallow Layer Cake – Gluten-Free for Milk Bar Mondays!

Chocolate Mallow Layer Cake

Chocolate Mallow Layer Cake

I interview chefs weekly for Serious Eats, a national website that covers restaurants, bars, recipes and events. Lately the subject of diminishing pastry chefs and departments has come up a bit, most prominently with Lauren Resler, a pastry chef I adore who turns out layered, whimsical desserts for her restaurants, Empellon Taqueria and Empellon Cocina here in NYC (if you haven’t been – go!).

I’ve questioned many a pastry chef as to who they think the next “it” chef of their generation would be; a Michael Laiskonis, Johnny Iuzzini or Alex Stupak on the rise. Many of the chefs I’ve asked say something simple needs to be done: someone needs to focus on reinventing classics with a deeply personal twist, something old but incredibly new as well.

As I adapted Christina Tosi’s Chocolate Malt Layer Cake into a version us gluten-free eaters can enjoy, I realized that Tosi may just be that chef. Granted I’ve never eaten one of her desserts, as they’re all loaded with gluten and dairy. But as the Milk Bar Mondays ladies and I have baked our way through her cookbook, I see that she’s doing exactly what we want someone to be doing: elevating classics into something so over the top that, like pastry chef Stephen Collucci said when trying her Cereal Milk Ice Cream, “it’s so good it’s stupid”.

This cake is so good it’s stupid.

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