Happy 2-Days to St. Patrick’s Day!
A few weeks ago I entered an Irish St. Patrick’s Day Recipe contest on FoodFrenzy. THANK YOU to all who voted. My Irish Cream Filled Carob Cupcake recipe came in second, and this beautiful recipe for Almond & Pandan Sapin-Sapin from Pinay in Texas Cooking Corner came in first.
It’s a gorgeous recipe, one that I can’t personally make for myself because of the necessary condensed milk, but one that I’d gladly make for those without dairy allergies. And it contains glutinous rice, which I’ve been itching to try.
Please check out her recipe for a lovely story and pictures of her green-tinted, shamrock-delight!