Good morning friends!
I’m just about the start prepping for my gluten-free pasta photo shoot for Easy Eats magazine! Woot Woot! It’s such a fun day!
Made even MORE fun by my guest post on Ask Chef Dennis today. Chef D and I participate in the monthly Burwell General Store recipe swap and since meeting he’s been one of my favorite Bloggers to swap ideas and thoughts with.
For his post I made a cake that I think is truly special – light Meyer Lemon with a coconut frosting and lots of zest. And it’s made in teeny tiny pans for two! Perfect for Valentines Day.
So head over to Ask Chef Dennis and meet one of my favorite Bloggers to snag this recipe!
Oh, and I’m at my grandparents for this shoot who have no internet – posting from my phone! Isn’t technology RAD?!