Years ago, I was an avid blogger.
I had a network of talented bakers that I interacted with regularly, was part of baking circles and recipe swaps, and eagerly combed through various websites on a constant basis every morning. I loved blogging, and I’m thankful for what it brought into my life. Like the chance to make some new virtual friends and occasionally write a recipe for their wildly successful blogs.
There are a few gluten-full recipes I miss from long ago and haven’t yet tackled, and Christmas is the perfect time for playing with them!
Growing up, my Auntie Jo always brought lemony Italian Wedding Cookies to our summer family functions. Bursting with lemon oil and encased in a thin layer of powdered sugar icing, they were a simple cookie, and one of my favorites. I now have Auntie Jo, my cousin Diane and my mother’s versions of the recipe, and the other day tried my own hand at them for a little shindig I was throwing.
Good morning friends!
I’m just about the start prepping for my gluten-free pasta photo shoot for Easy Eats magazine! Woot Woot! It’s such a fun day!
Made even MORE fun by my guest post on Ask Chef Dennis today. Chef D and I participate in the monthly Burwell General Store recipe swap and since meeting he’s been one of my favorite Bloggers to swap ideas and thoughts with.
For his post I made a cake that I think is truly special – light Meyer Lemon with a coconut frosting and lots of zest. And it’s made in teeny tiny pans for two! Perfect for Valentines Day.
So head over to Ask Chef Dennis and meet one of my favorite Bloggers to snag this recipe!
Oh, and I’m at my grandparents for this shoot who have no internet – posting from my phone! Isn’t technology RAD?!
Happy friday,
Jacqueline
The Dusty Baker 