There are a few gluten-full recipes I miss from long ago and haven’t yet tackled, and Christmas is the perfect time for playing with them!

Growing up, my Auntie Jo always brought lemony Italian Wedding Cookies to our summer family functions. Bursting with lemon oil and encased in a thin layer of powdered sugar icing, they were a simple cookie, and one of my favorites. I now have Auntie Jo, my cousin Diane and my mother’s versions of the recipe, and the other day tried my own hand at them for a little shindig I was throwing.

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