Author Archives for Jacqueline Raposo

About Jacqueline Raposo

I find people fascinating and believe everyone has a story to share. I'm a writer, podcast producer, tree hugger, and dog cuddler living in a weird body with a big smile on my face!

{gluten-free} 3-Gingers Snaps!

“If you want really spicy cookies, go try those ginger snaps…”

This was said to me last Monday at the Serious Eats 5th Annual Cookie Swap, a fun little shindig with an impressive variety of sweets and some serious cocktails that I was told (but had a hard time believing) were somehow even stronger last year. Of course I didn’t actually get to try anyone else’s cookies (or the gorgeous canelles that Dessertbuzz brought and we were all oohing and aahing over!) because mine were the only gluten-free option of the bunch. I wasn’t going to even label them as such, but did just in case there was another “me” in attendance. When Niko (Dessertbuzz) told me to check out the “really spicy cookies” and I responded, “They’re mine!”, I was rewarded with a happy face standing next to them, noshing away. He’d been trying to stick to a gluten-free diet, and was psyched to find my little plate amongst the gorgeous spread.

So, yes, these are really spicy gluten-free ginger snaps! Continue reading

{gluten and dairy-free} Chewy Molasses Cookies

Chewy molasses cookies - lots of flavor, no gluten!

Chewy molasses cookies – lots of flavor, no gluten!

I love spicy molasses cookies. They’re like gingersnaps’ saucier big sister.

I made these for The Great Food Blogger Cookie Swap benefiting Cookies for Kids’ Cancer, and an online auction Bake Sale for the Philippines, since they travel well and lack the gluten and dairy my swap matches can’t digest.

They’re rather easy to make and have that crackly, sugary top that makes me think of the holidays, for some reason!

They’re also 100% kid tested and approved. I can say that because the tiny little baby friend I had in my apartment the night I was making them gobbled one up. So 1 outta 1! Woohoo! She then got naked and started playing with the silver shakers at my living room bar, so I don’t know if we can trust a 1-year old with a drinking problem, but whatever.

Anyway, they’re delicious on their own, and even better when crumbled into another cookie, sandwiched around frosting or dunked in ice cream. A classic, chewy in the center and crispy at the edges. Yum. Continue reading

{gluten-free} Italian Wedding Cookies (Lemon Cake Cookies)

There are a few gluten-full recipes I miss from long ago and haven’t yet tackled, and Christmas is the perfect time for playing with them!

Growing up, my Auntie Jo always brought lemony Italian Wedding Cookies to our summer family functions. Bursting with lemon oil and encased in a thin layer of powdered sugar icing, they were a simple cookie, and one of my favorites. I now have Auntie Jo, my cousin Diane and my mother’s versions of the recipe, and the other day tried my own hand at them for a little shindig I was throwing.

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{gluten-free} Cranberry Bread for The Baker Chick’s Virtual Baby Shower!

Audra's Shower

Hooray for babies!

Today some ladies across the internet are showering our friend Audra of the Baker Chick with some sweet loving, as she prepares for the birth of her first child, whom I cannot wait to meet!

Audra and I met first through our Milk Bar Mondays group, and then in person for a Blogher luncheon. Since then we’ve met occasionally to trade stories of baking, acting and nanny-ing in the city, and the absurdities of it all. It was Audra (and Lauren of Keep it Sweet Desserts) who encouraged me to keep blogging even as my health starting slipping and my inspiration for exploring on this site was waning a tad. She’s a genuinely warm and caring person, and I’m so thrilled that we’re celebrating her today!Gluten-Free Cranberry Bread - The Dusty Baker-2 Continue reading

{gluten-free} Raspberry Linzer Cookies

The minute this post goes live my economy flight from LaGuardia will be lifting its wheels off the tarmac and gliding smoothly into the sky, headed straight to Colorado and some of my very dearest friends. But as I sit here in the 11th hour typing this this my bags are not packed, my laundry is not folded, and I have no idea how I’m going to get five day’s worth of liquid medications and toiletries into that tiny quart bag you can take on board. And I’m happy.

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{gluten and dairy-free) Brownie Pie – Milk Bar Monday!

Gluten-dairy-free Milk Bar Mondays Brownie Pie Love...

Gluten-dairy-free Milk Bar Mondays Brownie Pie Love…

We’re baaaaaaaack!

Sometimes inspiration for making something sweet comes from a new pan or a road trip to someplace spooky with friends. And sometimes it comes from a group of ladies you’ve met via the interweb, and have agreed to bake your way through a cookbook with!

I’m tickled pink that the Milk Bar Mondays ladies are back after a hiatus so that we could take care of a few small things; members moving and graduating college and having babies, the little beautiful details of life like that! Every time I get wiped from the mess of internet madness that makes me want to head for the hills — where wifi and mobile service are replaced by oak trees and crickets — I stumble upon the picture of one of my beautiful lady friends with their growing belly, or growing child, or growing dreams, and my heart fills up and I am so thankful to this crazy bit of technology that’s helped me find such talented, lovely people.

And together it’s brought us on a trippy journey, baking our way through Christina Tosi’s Momofuku Milk Bar cookbook, me adapting as I can to fit my dietary needs. We’ve had some incredibly yummy ones — the Compost Cookies I can’t stop making, the decadent Chocolate Mallow Layer Cake that sent me swooning, the Blueberry and “Cream” and Chocolate-Chocolate cookies and Birthday Layer Cake and Chevre Frozen Yogurt with Beet-Lime Ganache… love.

And here we are again, with a dangerously rich chocolate Brownie Pie nestled in a graham crust. And, for you and moi, this version is gluten and dairy free.

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{gluten-free} Maple Pear Galette for Two

Yesterday was one of the best days ever!

Being a freelancer and having a complicated chronic illness mean I’m often stressed about money, or restrictions because of the limits of my health, or both, as in a recent $634 bill for natural medication. But it also means I’m often forced to lay low, by my own discipline,my family forcing me or my body just shutting itself down. I had worked three full days in my family office and then gone out with some food media/publicity friends late into Wednesday night, meaning that Thursday had to be market a NOTHING! day in my calendar. Being Halloween, that NOTHING would include watching American Horror Story (!), buying cider from the corner store, avoiding going downtown, and catching up on some writing / blogging. Yes, writing and blogging aren’t doing nothing. But when I have space for them sandwiched by American Horror Story and rainy walks with Mitra, they’re relaxing, too.

So there I was, infuriated by my ancient computer’s incapability to work with me by loading pages and saving documents and such, when I threw up my hands, powered down and walked into the kitchen. Because freelancing and NOTHING also mean I can put my hands into (gluten-free) flour and slice fruit when I feel like it, dammit! Continue reading

{gluten-free} Pumpkin Pecan Muffins (…and some butter love)

Let’s talk about butter.

Those of us who can have it, love it, right? I’ve been off all cow-dairy above butter for about 20 years now, and am so thankful that when my stomach is strong enough I can handle it, because it just makes everything taste delicious, and when you’re cutting out this and that, anything naturally delicious is a plus.

So, yeah, I’m all about a moderate amount of butter in my diet.

But I’m tired of this whole brown butter thing.

Yes, browned butter is delicious. Christina Tosi swears by it, so it often makes its way into our Milk Bar Mondays recipes (returning in November!), like this Cinnamon Bun Pie. I’m guilty of using it specifically in my Maple Ginger Cakes with Brown Butter Caramel and Nutty Gluten-Free Peach Buckle, amongst others. Continue reading

{gluten-free} Baked Apple Cider Donuts

Until last week I was in denial that the weather was really, truly changing.

I don’t like being cold. Yes, I like bundling up and being cozy, but cold is not my thing. When you live in a city, you cannot help but meet with the elements in full force, and I know soon I’ll be facing pools of slush on stopped-up street corners, shlepping my tiny dog through sopping snow four times a day, and dealing with the wind tunnels that take over some of the avenues, melting faces and freezing fingers. Yes, New York is gorgeous in the autumn with the falling leaves, and nothing fills my heart like the Macy’s Thanksgiving Day Parade prep on Wednesday or accidentally finding myself near Rockefellar late at night after the tourists are sleeping off their days. I love New York during the holidays. But I’m still not ready to give up on flip-flops and jacket-less tromping.

And yet…

Continue reading

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